Hand safety in slaughterhouses can be divided into two categories: pre-cold storage and post-cold storage. Eureka has the solution for both stages of processing.

For processing warm/room temperature carcasses pre-cold storage we recommend our 18-4 Cool Insider. (EN388 Cut level E / ANSI A5). A thin and cool-feel glove for a safe and steady grip on the knife hand. Skin friendly due to its fiberglass and steel-free construction and lasts up to 20 washing cycles!

For frozen/cooled carcasses post-cold storage processing we recommend our long lasting and comfortable 10-5 Food (EN388 Cut level F / ANSI A6) with a reverse knit construction and cotton lining for insulation from the cold.